Dinners

14 oz. slow-roasted prime, served Friday & Saturday nights after 5:00 p.m.

8 oz. corn-fed western beef, hand selected and cut in our own kitchen

9 oz. filet of sirloin, cooked to your liking

12 oz. of tender rib eye, cooked to perfection

Seasoned, grilled to perfection

4 pieces breaded and fried the old fashioned way

Prepared to tender perfection with our BBQ sauce

Full or Half Ration

Two broiled chicken breast filets, topped with sauteed mushrooms and Monterey jack cheese served on a bed of rice pilaf

Two breast of chicken filets, broiled to perfection

½ chicken, seasoned, battered, and deep-fried to perfection

Your choice of baked, lightly breaded and deep-fried, or Cajun style

With mushrooms and onions

10 oz

Breaded with our seasoned pretzels then baked to perfection

New York strip cooked to your liking and shelled shrimp broiled in garlic butter

New York strip cooked to your liking with your choice of either deep-fried shrimp or boiled shrimp

12 oz tender ribeye cooked to perfection topped with a 7 pepper seasoning blend.

Succulent breaded clams, very tender

Mild, sweet cod filets, your choice of lightly seasoned baked or battered and deep-fried

Blue gill filets, lightly breaded and deep fried

Fresh water perch filets deep-fried to a golden brown

Filet baked to perfection or lightly breaded and deep-fried

Walleye filet sprinkled with lemon pepper seasonings and baked to perfection

Young, tender frog legs dipped in our own batter and deep-fried to perfection

10 oz

The name has nothing to do with the vast portion we serve

A generous portion of boiled shrimp

Shelled shrimp, broiled in garlic and herb butter

Lightly breaded deep-fried scallops

Stuffed with our own cream cheese and crab

Shrimp scampi sauteed in garlic butter, mixed with pasta, tomatoes, and black olives

With your choice of spaghetti, marinara, or alfredo sauce

Also with meatballs and choice of sauce

Spinach and cheese ravioli with marinara sauce, mozzarella, and garlic bread