The Lighter Side

   

       

          

 

 

 

 

Choice of Salad Dressings: Ranch, Chipolte Ranch, Creamy Italian, Blue Cheese, French, Thousand Island, Vinaigrette

Fat Free Dressings: Catalina, Italian, or Ranch (must ask server for fat free dressings)

 

 

SALAD BAR . . . . . . . One Trip...         All You Can Eat............

 

TACO SALAD

Nacho chips, lettuce, onions, tomatoes, cheddar cheese, green and

black olives, served with your choice of dressing

Beef . . . . . . . . . . . . . . . . . . . large...    small... 

Chicken . . . . . . . . . . . . . . . . . large..   small... 

 

CHEF SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 

A generous serving of lettuce, tomatoes, eggs, ham, turkey,

cheddar cheese, onions, and croutons with your choice of

dressing

 

BROILED CHICKEN BREAST SALAD . . . . . . . . . . . . 

A generous serving of lettuce, tomatoes, eggs, broiled chicken

breast, cheddar cheese, onions, and croutons with your choice of

dressing

 

CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . plain 

With broiled chicken filet ;   with sliced sirloin 

Romaine lettuce, croutons, and shredded parmesan cheese served

with a side of caesar dressing and a breadstick

 

ORIENTAL CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sliced seasoned broiled chicken filet and oriental vegetables

served on a bed of rice

 

SESAME CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Battered deep-fried chicken tenders covered in a sweet sesame

sauce, served over rice and oriental vegetables

 

DEEP FRIED CHICKEN SALAD . . . . . . . . . . . . . . . . . .

Battered deep-fried chicken tenders served on a bed of greens,

topped with mushrooms, tomatoes, onions, monterey jack and

cheddar cheese choice of dressing

 

SPINACH SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . plain 

             With broiled chicken filet ;  With sliced sirloin 

Crisp spinach leaves, covered with eggs, onions, bacon bits,

tomatoes, cheese, cucumber, and mushrooms with warm bacon

dressing served on the side

 

BUFFALO CHICKEN SALAD . . . . . . . . . . . . . . . . . . .

Battered deep-fried buffalo chicken tenders served on a bed of

greens, topped with mushrooms, tomatoes, onions, montery jack,

and cheddar cheese with chipolte ranch dressing

 

MANDRIN CHICKEN SALAD . . . . . . . . . . . . . . . . . . . .

 

BAKED CHEESE RAVIOLI .. . . . . . . . . . . . . . . . . . . . 

  

 

Any Table of 8 or More, a 15% Gratuity will be added to the checks .Reservation will have a 20% Gratuity added to the checks. Souvenir Menus Are Available. In Consideration of Other Patrons, We Ask That No Cigars, Pipes, Or Clove Cigarettes Be Smoked In Our Restaurant

 

All price's subject to change

Big T Restaurant

155 N Main Street

Lawton, MI 49065

Phone: 269.624.1200

E-mail: Rpiecyk@bigtrestaurant.com

 

Tues. - Thurs. 11am-10pm - Fri.- Sat. 11am-11pm - Sun. Noon - 9pm

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