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Choice of Salad Dressings: Ranch, Chipolte Ranch, Creamy Italian, Blue Cheese, French, Thousand Island, Vinaigrette Fat Free Dressings: Catalina, Italian, or Ranch (must ask server for fat free dressings)
SALAD BAR . . . . . . . One Trip... All You Can Eat............
TACO SALAD Nacho chips, lettuce, onions, tomatoes, cheddar cheese, green and black olives, served with your choice of dressing Beef . . . . . . . . . . . . . . . . . . . large... small... Chicken . . . . . . . . . . . . . . . . . large.. small...
CHEF SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A generous serving of lettuce, tomatoes, eggs, ham, turkey, cheddar cheese, onions, and croutons with your choice of dressing
BROILED CHICKEN BREAST SALAD . . . . . . . . . . . . A generous serving of lettuce, tomatoes, eggs, broiled chicken breast, cheddar cheese, onions, and croutons with your choice of dressing
CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . plain With broiled chicken filet ; with sliced sirloin Romaine lettuce, croutons, and shredded parmesan cheese served with a side of caesar dressing and a breadstick
ORIENTAL CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . Sliced seasoned broiled chicken filet and oriental vegetables served on a bed of rice
SESAME CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Battered deep-fried chicken tenders covered in a sweet sesame sauce, served over rice and oriental vegetables
DEEP FRIED CHICKEN SALAD . . . . . . . . . . . . . . . . . . Battered deep-fried chicken tenders served on a bed of greens, topped with mushrooms, tomatoes, onions, monterey jack and cheddar cheese choice of dressing
SPINACH SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . plain With broiled chicken filet ; With sliced sirloin Crisp spinach leaves, covered with eggs, onions, bacon bits, tomatoes, cheese, cucumber, and mushrooms with warm bacon dressing served on the side
BUFFALO CHICKEN SALAD . . . . . . . . . . . . . . . . . . . Battered deep-fried buffalo chicken tenders served on a bed of greens, topped with mushrooms, tomatoes, onions, montery jack, and cheddar cheese with chipolte ranch dressing
MANDRIN CHICKEN SALAD . . . . . . . . . . . . . . . . . . . .
BAKED CHEESE RAVIOLI .. . . . . . . . . . . . . . . . . . . .
Any Table of 8 or More, a 15% Gratuity will be added to the checks .Reservation will have a 20% Gratuity added to the checks. Souvenir Menus Are Available. In Consideration of Other Patrons, We Ask That No Cigars, Pipes, Or Clove Cigarettes Be Smoked In Our Restaurant
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All price's subject to change
Big T Restaurant
155 N Main Street
Lawton, MI 49065
Phone: 269.624.1200
E-mail: Rpiecyk@bigtrestaurant.com
Tues. - Thurs. 11am-10pm - Fri.- Sat. 11am-11pm - Sun. Noon - 9pm