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ADD EXTRA CHEESE ..........
REGULAR POTATO SKINS . . . . . . Full / Half A platter full of skins smothered with monterey jack cheese, topped with real bacon and served with ranch (other sauces available)
DELUXE POTATO SKINS . . . . . . . . . Full / Half A platter full of skins smothered with monterey jack cheese and topped with mushrooms, onions, real bacon, green and black olives, served with ranch (other sauces available)
COMBO PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A combination of half orders of regular potato skins, wing dings, and mozzarella sticks
COMBO PLATTER DELUXE . . . . . . . . . . . . . . . . . . . . . A combination of half orders of deluxe potato skins, wing dings, and mozzarella sticks
DELUXE BAKED POTATO . . . . . . . . . . . . . . . Baked potato topped with cheddar cheese, monterey jack cheese, broccoli, onions, bacon bits, black and green olives
SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . Peel & eat shrimp with cocktail sauce
BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tomatoes, onions, garlic, basil, and olive oil on top of our own garlic bread
CHEESE BREAD STICKS . . . . . . . . . . . . . . . . . . . . . . . . 4 bread sticks covered with monterey jack and cheddar cheese
STUFFED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . Stuffed with cream cheese, onions, and garlic
SPINACH ARTICHOKE DIP . . . . . . . . . . . . . . . . . . . . . Creamy spinach and artichoke, topped with monterey jack cheese and served with deep fried tortilla triangles
BIG T CHICKEN TENDERS Battered, deep-fried boneless chicken tenders prepared: Natural no heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Buffalo style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inferno - baked in our own spicy BBQ sauce . . . . . .
TORTILLA CHIPS & SALSA . . . . . . . . . . . . . . . . . . . . With hot or mild sauce
TORTILLA CHIPS & CHEESE . . . . . . . . . . . . . . . . . . . With monterey jack or cheddar cheese
NACHO - Big T Style . . . . . . . . . . . . . . . Full / Half Mounds of mexican style corn chips piled high with monterey jack cheese, onions, tomatoes, green and black olives, with your choice of hot or mild sauce, or jalapenos
CHICKEN NACHO . . . . . . . . . . . . . . . . Full / Half Authentic mexican style corn chips piled high with monterey jack cheese, seasoned diced chicken, onions, tomatoes, green and black olives, with your choice of hot or mild sauce, or jalapenos
MACHO NACHO . . . . . . . . . . . . . . . . . Full / Half Mounds of mexican style corn chips piled high with monterey jack cheese, onions, tomatoes, seasoned ground beef, green and black olives, with your choice of hot or mild sauce, or jalapenos
Any Table of 8 or More, a 15% Gratuity will be added to the checks .Reservation will have a 20% Gratuity added to the checks. Souvenir Menus Are Available. In Consideration of Other Patrons, We Ask That No Cigars, Pipes, Or Clove Cigarettes Be Smoked In Our Restaurant |
All price's subject to change
Big T Restaurant
155 N Main Street
Lawton, MI 49065
Phone: 269.624.1200
E-mail: Rpiecyk@bigtrestaurant.com
Tues. - Thurs. 11am-10pm - Fri.- Sat. 11am-11pm - Sun. Noon - 9pm